Isabel Cocina al Disco – Traditional Argentine Food in Ushuaia

Isabel Cocina al Disco: traditional Argentine cooking in Ushuaia

Isabel Cocina al Disco focuses on traditional Argentine dishes prepared in a disco de arado, a large cooking surface based on agricultural plough discs. The original listing describes generous food to share in a welcoming, family-style atmosphere.

What is cooking in a plough disc?

The disco de arado is traditionally a reused agricultural implement that works like a large pan over a fire. The method brings ingredients together and develops rich flavours and textures.

A warm place to share a meal

The restaurant presents its hospitality as inspired by Argentine family meals, with generous portions, an inviting setting and attentive service.

Specialities in the published menu

• Chicken al disco with potatoes and sweet potatoes, slow-cooked to combine the ingredients’ flavours.
• Fuegian lamb al disco, cooked slowly with herbs and spices.
• Lentil stew al disco, described in the listing as a vegetarian option suited to colder days.

Other dishes include meats and vegetables cooked on the traditional disc. The original profile mentions a selection of Argentine wines to accompany the food.

Visiting information

Address: Gobernador Godoy 15, Ushuaia. The original description listed opening every day from noon and encouraged reservations by WhatsApp; confirm current hours and booking details using the published contact information.